Work, experiment and learn...
Work, experiment and learn are, for our Brewery, three indispensable motivations. In these years of great excitement and growth we have attempted to create the beers and the situations we like the most and that thrill us the most, so we can share them with our beloved customers who are constantly increasing and aware of the great uniting and sharing power which can often be hidden inside a simple glass of beer.
Our work method is artisanal, thorough, often almost obsessed with detail and always aware of the whole production process. With our new fully manual 2000 litre production plant, opened in 2014, we have succeeded in increasing production whilst maintaining that same Homo Faber mentality we had carried along ever since our beginnings.
We have brewed a number of beers and will brew many more, always looking for something extra: flair, insight, intuition, madness, just a few of the fundamental elements for us to always be “fermenting” and constantly looking for the beer of beers and for its visual representation, in the label which will describe its essence as imagined by the brewer during the production process.
We like to imagine our production process as a “voyage” towards Hop-awareness* ) a process of learning and discovery related toeverything that goes beyond the beer itself, so we can grow and evolve, and let our beer evolve along with us.
We are an artisanal and independent brewery both by name and by calling, because independence is the essential requirement for creative freedom and for one to devote oneself to research and experimentation.
* Hop-awareness: to go beyond the final product, which must always be an expression of excellence, so as to understand the meaning and the origin of what we have before us, as a result of hard work and creative ideas.